California Turkey Burger

Try Turkey Tonight With 5 Tasty Recipes!

Sponsored by Jennie-O

With the same great flavor and up to 65 percent less fat*, ground turkey can easily replace ground beef for a meal. Take your taste buds on a tour of the U.S. with these American favorites, made famous by some of the hottest foodie destinations — and made more nutritious with ground turkey.

1. Miami Street-Style Turkey Tacos

Bring the taste of Miami Beach home with Miami Street-Style Turkey Tacos. Top JENNIE-O® Lean Taco Seasoned Ground Turkey with a vibrant and tangy mango citrus slaw for a nutritious twist on a food cart favorite. The flavor will take your taste buds seaside with less fat* than traditional beef tacos.

2. Denver Turkey Chili Verde

Denver Turkey Chili Verde

Enjoy the Mile-High City’s famous green chili with 210 calories per serving. Made with ground turkey instead of beef, this recipe truly kicks up the flavor. Tomatillos, poblanos and jalapenos simmer with cilantro and spices to make a Denver Turkey Chili Verde that leaves nothing to be desired.

3. New York Turkey Meatball

Smothered, savory and saucy, these New York Turkey Meatballs are sure to please any Italian food lover. Made with the traditional flavors of authentic Italian cooking — garlic, basil, oregano and lemon rind — these meatballs are best enjoyed on a bed of freshly-cooked pasta and topped with a sprinkling of Parmesan cheese.

4. Seattle-Style Turkey Lettuce Wraps

Seattle-Style Turkey Lettuce Wraps

Ground turkey and a tasty medley of bold seasonings and spices come together to create sweet and savory Seattle-Style Turkey Lettuce Wraps. Inspired by Asian cuisine with a unique West-coast twist, the bright flavors of tangy ginger, green onions and fresh mint will have your taste buds screaming for more. And with 8 grams of fat per serving, you won’t feel guilty going back for seconds.

5. California Turkey Burger

Light up the grill and enjoy a night on the patio with these juicy California Turkey Burgers. Topped with fresh avocado, thick-cut tomato, peppery arugula and creamy Havarti cheese, these burgers come packed with flavor and nutrients. With 20 grams of lean protein in each burger, they’ll fuel your family and guests for hours of summertime backyard fun.

*JENNIE-O® Lean Ground Turkey contains 8g of fat per serving compared to 33g for 70 percent lean/30 percent fat regular ground beef according to USDA data.