As the holidays approach, certain flavors like pumpkin, peppermint and gingerbread take center stage in a variety of kitchen creations. This gingerbread brownie recipe is an easy way to get your gingerbread fix in a simply decadent (and deliciously easy) dessert that you can make any night of the week. And it’s quite easy to turn this recipe into a weekend breakfast muffin: just spoon the batter into paper-lined, standard muffin cups until about 2/3 full and bake at 325° F for 20 minutes.
This recipe is part of Baked Chicago’s Simply Decadent Brownies Cookbook, rated Amazon’s top chocolate dessert-making cookbook at http://www.amazon.com/gp/product/0615727425. Baked Chicago donates 100% of proceeds from this book to the Greater Chicago Food Depository and PAWS Chicago.