Papitas Breakfast Bombas from Yumology

Brunch Better with Papitas Breakfast Bombas

Confession: I hate eggs. I know, sacrilege. But it’s true. Fried, scrambled, over easy or sunny-side-up I just can’t choke em down when they stand alone. I even struggle with quiche and fritatas. There is just one egg dish that seems to agree with me and it is our Papitas Breakfast Bombas.

Papitas Breakfast Bombas by Yumology

Papitas Breakfast Bombas by Yumology

I found a recipe similar to this one on Pinterest one day and ever since then hundreds of variations have popped up. Our PBBs are so simple to make, just tater tots, eggs and salsa. It’s a great recipe to have at your finger tips if you’re planning a brunch or struggling on how to handle breakfast during the holidays when guests come to stay.

Papitas Breakfast Bombas


  • 12 cup cupcake baking tin
  • 6 eggs
  • 36 tater tots (3 per cupcake tin)
  • 1 cup of freshly chopped salsa (you can use tinned as well but we prefer fresh, just chop up some tomato, onion, cilantro and jalapeño and toss it with some salt, pepper and lime juice)
  • 1/2 cup of shredded cheddar-jack cheese + 2 tbsp reserved
  • salt and pepper to taste


  • Preheat your oven to 350 degrees
  • Spray the cupcake tin with non-stick spray
  • Mix the eggs, salsa and 1/2 cup of cheese in a large bowl with a dash of salt and pepper
  • Add 3 tater tots to each cupcake tin (you can leave them frozen if you wish)
  • Slowly pour the egg mixture into each cupcake tin over the tater tots
  • Sprinkle a pinch of cheese mix over the top of each egg-filled tin
  • Bake in the oven for 20-30 minutes until the cheese browns and each cups firms up
 Brunch Better with Papitas Breakfast Bombas Recipes


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