Wheat Berries with Roasted Parsnips, Butternut Squash & Dried Cranberries by Williams Sonoma

Simple Seasonal Vegan Side Dishes

Add color to your fall menu with these amazing vegan side dishes! With dishes like tender maple-roasted butternut squash to creamy pear and fennel soup, there are healthy, beautiful options here to enhance any meal whether it’s a Sunday night family gathering or Thanksgiving dinner!

Maple Cinnamon Roasted Butternut Squash from The Shiksa in the Kitchen

Maple Cinnamon Roasted Butternut Squash from The Shiksa in the Kitchen

 

Fennel-Pear Soup from David Lebovitz

Fennel-Pear Soup from David Lebovitz

 

Maple-Roasted Sweet Potatoes and Parsnips from Simple Bites

Maple-Roasted Sweet Potatoes and Parsnips from Simple Bites

 

Fusilli with Squash, Chard, Walnuts, and Pangritata from Big Girls, Small Kitchen

Fusilli with Squash, Chard, Walnuts, and Pangritata from Big Girls, Small Kitchen

 

Roasted Squash with Mint, Pepitas and Balsamic from Turntable Kitchen

Roasted Squash with Mint, Pepitas and Balsamic from Turntable Kitchen

 

Oven Roasted Root Vegetables from A Spicy Perspective

Oven Roasted Root Vegetables from A Spicy Perspective

 

Roasted Squash and Chestnuts with Pomegranate Seeds and Maple Balsamic Sauce from Vintage Mixer

Roasted Squash and Chestnuts with Pomegranate Seeds and Maple Balsamic Sauce from Vintage Mixer

 

Vegan Creamy Curried Pumpkin Soup from Joy the Baker

Vegan Creamy Curried Pumpkin Soup from Joy the Baker

 

Wheat Berries with Roasted Parsnips, Butternut Squash & Dried Cranberries from Williams Sonoma

Wheat Berries with Roasted Parsnips, Butternut Squash & Dried Cranberries from Williams Sonoma

 

Roasted Green Beans with Cranberries and Walnuts from Once Upon a Chef

Roasted Green Beans with Cranberries and Walnuts from Once Upon a Chef

 

Acorn Squash with Cranberry Apple Stuffing from Elana's Pantry

Acorn Squash with Cranberry Apple Stuffing from Elana’s Pantry

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