I’m Italian which means that love for good food is in may blood and in my blog, too. As anyone knows Lasagne alla Bolognese also known as Lasagne col Ragu’ are the most famous Italian first courses, made with several layers of rolled flat egg pasta sheets alternated with Ragu’ sauce (meat sauce), Béchamel sauce and Parmigiano Reggiano. I’ve learn how to prepare this delicious dish from my Nonna (Grandma), and lasagne are always on my table for special occasions like Christmas, Easter or dinner with family and friends. The key for a perfect Lasagne alla Bolognese is the Ragu’ sauce, that needs to be cooked for at least one hour at a very low heat.
Enjoy this dish with a glass of red wine like Pinot Noir, Cabernet Sauvignon or Sangiovese.