Butternut Squash and Lentil Pot Pie by Naturally Ella

Creative New Ways to Eat Butternut Squash

Butternut squash is one of the best ingredients the fall has to offer! It has a distinctive, sweet flavor that’s excellent just roasted in the oven with a bit of salt, pepper, and olive oil. However, if you’re looking for something a little more exceptional to cook with this most favorite of fall foods, how about adding one of these recipes to your repertoire too?

Butternut Squash Enchiladas from How Sweet It Is

Butternut Squash Enchiladas from How Sweet It Is

 

Butternut Squash Risotto from Skinnytaste

Butternut Squash Risotto from Skinnytaste

 

Butternut Squash and Lentil Pot Pie from Naturally Ella

Butternut Squash and Lentil Pot Pie from Naturally Ella

 

Ravioli with Butternut Squash Pasta Sauce from Framed Cooks

Ravioli with Butternut Squash Pasta Sauce from Framed Cooks

 

Achiote-Rubbed Butternut Squash Tacos from Serious Eats

Achiote-Rubbed Butternut Squash Tacos from Serious Eats

 

Butternut Squash & Leek Latke Benedict from Food52

Butternut Squash & Leek Latke Benedict from Food52

 

Butternut Squash Strozzapreti from Camille Styles

Butternut Squash Strozzapreti from Camille Styles

 

Butternut Squash and Parmesan Tart from Leite's Culinaria

Butternut Squash and Parmesan Tart from Leite’s Culinaria

 

Roasted Butternut Squash Lasagna with Goat Cheese, Bacon, and Fried Sage from Food52

Roasted Butternut Squash Lasagna with Goat Cheese, Bacon, and Fried Sage from Food52

 

Butternut Squash Stuffed Shells from How Sweet It Is

Butternut Squash Stuffed Shells from How Sweet It Is

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