Spring rolls are my signature dish with my friends and family. If I ask any of them what they’d like me to bring over for dinner, potlucks, parties, or holiday get-togethers, they always say, “Spring rolls!” So over the years, I’ve made all kinds of Asian spring rolls, cold or fried. (If you visit my blog, I have quite few spring rolls recipes posted under the label “Roll and Roll“!)
This time, I decided to fuse more American flavors with Asian spring rolls, mixing Asian spices and using the the basic ingredients from a spinach quiche. This is an experiment that turned out so well, I’ll definitely make it again and again! I serve this quiche spring rolls with spicy mayo sauce.