Flaky white fish is an essential ingredient for the cook who enjoys having great food on the table sooner, rather than later. Whether you’re using a filet, a steak, or a whole fish, the cooking time is fairly straightforward: just add 10-15 minutes of cooking time for every inch the fish is thick. It makes it super convenient on top of the fact that it’s delicate and subtle, tastes great with simple garnishes, and it’s healthy too! If you want a fast meal that doesn’t skimp on flavor, you definitely want to add these recipes to your cookbook.
Related Searches on Yummly:
- Cod fish cakes
- Seared ahi tuna
- Beer batter fish tacos
- Grilled fish with mango salsa
- Grilled salmon fillet
If you’d like to be featured on the Yummly Blog, email Shelley [at] yummly [dot] com