The name for “cole slaw” is anglicized from the Dutch, “koolsla,” which means “cabbage salad.” Nowadays, the name is the same, but the ingredients are limited only by your imagination. You can make this light, refreshing salad with any kind of shredded produce, from apples to radishes. Dress it up with a quick vinaigrette or just a touch of mayonnaise and it’s ready for lunch!
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