10 Whole Wheat Baked Treats

Baking with whole wheat flour is a healthier alternative to baking with all-purpose flour, and it tastes just as delicious! If you’re adapting a recipe for use with whole wheat flour, most people recommend starting out with equal parts whole wheat and flour, since whole wheat can sometimes be quite dense. However, once you get used to these substitutions, you can try experimenting with different types of flours (including ground nuts) with ease!

Whole Wheat Persimmon Muffins from K. abc Food & PhotographyWhole Wheat Persimmon Muffins


Baked Chocolate Donuts from A Sharper FocusBaked Chocolate Donuts


Cinnamon Sugar Scones from Nutrition in a Peanut ShellCinnamon Sugar Scones


Whole Wheat Hostess Cupcakes from Serena Bakes Simply from ScratchWhole Wheat Hostess Cupcakes


Mango Chocolate Bread from Roxana’s Home BakingMango Chocolate Bread




Whole Wheat Poptarts from Cheeky KitchenWhole Wheat Poptarts


Carob Brownies from Noms for the PoorCarob Brownies




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