Add Sizzle to Your Day with Southwestern Tex-Mex Cuisine

Tex-Mex cuisine is hard to define, but in essence, it’s Mexican dishes infused with the regional flavors of the southwest. Dishes like tacos and nachos are heavily favored in Tex-Mex cooking, being just as (if not more) widely eaten here in America than in their place of origin. Help yourself to a heaping spoonful of Texan-style bean salad, or sink your fork into cheesy, chili-covered enchiladas! The smoky, spicy flavors of the southwest are waiting.

New Mexico Red Chile Enchiladas from MJ’s KitchenNew Mexico Red Chile Enchiladas


Southwestern Salad from stephmodoSouthwestern Salad


Tex-Mex Tilapia Tacos from Bev CooksTex-Mex Tilapia Tacos


Southwestern Black Bean Salad from Snack the PlanetSouthwestern Black Bean Salad



Southwestern Confetti Double Baked Potatoes from Snacking in the KitchenSouthwestern Confetti Double Baked Potatoes


Mexican Lasagna from Branny Boils OverMexican Lasagna


Chili Quesadillas from The Hot PlateChili Quesadillas


Chile Verde Tamales de Pollo from The Partial IngredientsChile Verde Tamales de Pollo


Shredded Beef Tacos from A Duck’s OvenShredded Beef Tacos


Related Searches on Yummly:

If you’d like to be featured on the Yummly Blog, email Shelley [at] yummly [dot] com