Savory Home Cooked Classics from the Emerald Isle

If you’re looking for your pot of gold, look no further than these solid gold meals! Everyone excited for the upcoming holiday (or just hankering for something savory and satisfying) should gear up for the celebration by cooking these simple, authentic Irish dishes. Hearty helpings of an Emerald Isle staple like corned beef and cabbage will raise your whole family’s St. Patrick’s Day spirits, and the awesome leftovers ensure it’ll be a gift that keeps on giving too! Pair it with a delicious side of traditional Irish champ and a cold Guinness, and you’re set for a whole week of awesome eats.

Corned Beef and Cabbage (from a sweet pea chef)Corned Beef and Cabbage


Colcannon (from Good Things Grow)Colcannon


Irish Potato Soup and Honey Beer Bread (from The Fresh Fridge)Irish Potato Soup and Honey Beer Bread


Guinness-Braised Beef Short Ribs (from Happiness in a Pot)Guinness-Braised Beef Short Ribs


Irish Soda Bread (from The Faux Martha)Irish Soda Bread


Dublin Coddle (from Cooking in Mammy’s Kitchen)Dublin Coddle



Drunken Irish Stew (from Bakeaholic Mama)Drunken Irish Stew


Boxty, Irish Potato Pancakes (from The Daily Spud)Boxty, Irish Potato Pancakes


Bangers and Mash with Onion Gravy (from Dimity Jones)Bangers and Mash with Onion Gravy


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