Pretzels Add the Perfect Twist to Any Dish

Since its introduction to the states in the 19th century, pretzels have become a staple! Sure, you can grab ’em by the bag at the grocery store or pick up one at the food court, but what’s even better is making a fresh batch at home and turning them into super-deluxe pretzels with your own tasty extras! Try turning two fresh baked pretzels into a giant salty-sweet ice cream sandwiches! Or crumble up crispy ones to add a creative coating to fried chicken. Either way, these recipes are just the twist your routine menu is looking for.

Peanut Butter Pretzel Brownies (from Young Married Chic)Peanut Butter Pretzel Brownies


Pretzel Rolls (from Stresscake)Pretzel Rolls




Pot Pies with a Pretzel Crust (from Eden Eats Every Thing)Pot Pies with a Pretzel Crust


Soft Pretzels (from Delectable Musings)Soft Pretzels


Salted Chocolate Pretzel Balls (from Outlander Kitchen)Salted Chocolate Pretzel Balls


Guinness Brownies with Butterscotch Fudge (from the little epicurean)Guinness Brownies with Butterscotch Fudge


Oreo Cheesecake Pretzel Sandwiches (from rather be baking)Oreo Cheesecake Pretzel Sandwiches


Pretzel Bites (from Eastside Food Bites)Pretzel Bites


Fresh Pretzel Bun Sandwiches (from cait’s plate)Fresh Pretzel Bun Sandwiches


Take 5 Pretzel and Chocolate Cookies (from Made with Pink)Take 5 Pretzel and Chocolate Cookies


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