Don’t be Crabby! It’s National Crabmeat Day

Seafood fanatics, rejoice! Crab is the star ingredient in these delicious seafood recipes, from classic California rolls to creamy crab bisque. Hard-shelled or soft-shelled, eaten whole or minced up, there’s an enormous variety of crabby creations capable of winning over even its staunchest detractors. Celebrate the day devoted to this tasty crustacean the way it was intended: by eating as much of it as you possibly can!

California Roll (from Just One Cookbook)California Roll


Creamy Hot Crab Dip (from White On Rice Couple)Creamy Hot Crab Dip


Crab Cake Sliders (from Jessica Burns)Crab Cake Sliders


Dungeness Crab Bisque (from lemon tart)Dungeness Crab Bisque



Fresh Crabs with a Quick Marinara Sauce (from Our Italian Kitchen)Fresh Crabs with a Quick Marinara Sauce


Crab Wontons (from pictures & pancakes)Crab Wontons


Crab Tower (from Beyond Sweet and Savory)Crab Tower


Crab Roast (from accordingtodina)Crab Roast



Crabby Patties in Chimichurri Sauce (from Koko’s Kitchen)Crabby Patties in Chimichurri Sauce



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