Tarts and their miniaturized counterparts, tartlets, are renegades in the shortcrust pastry world, refusing to choose sides between dessert and appetizer, sweet and savory. Even when the suggestion of flavor in their very name tries to peg them down, they refuse the definition utterly: tarts though they may be, not all of them are tart. Enjoy them for breakfast, lunch, or dinner – fill them with ham and cheese or pile them high with glazed strawberries and custard – either way, you’re bound for an excellent meal!
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