Make your own soft tortillas or fry them up and make crispy, crunchy tortilla chips – either way, they make an excellent addition to any one of these great, hearty meals. If you’ve never made fresh tortillas and chips at home, these recipes are a perfect excuse to start. You can use the soft variations as layers in awesome casseroles or savory pies. And in addition to pairing chips with a fresh homemade salsa or guacamole, you can crumble them up to make a great crunchy breading for fish and other meats or a topping for zesty soups!
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