Right now you might be thinking, “Mamma-mia! Now that’s a spicy meat-a ball-a!” but there’s so much more to these delicious meatballs than that! Sure, some of them certainly are spicy, but there are also savory ones draped in slightly sweet marinara, crispy ones lightly pan-fried to perfection, and ones stuffed with creamy cheeses. Enjoy these meatballs on their own, with a bowl of pasta, or tucked inside a fresh-baked loaf of Italian bread – just make sure to make enough for seconds, because everyone will be coming back for more!
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