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Succulent Shrimp Recipes with Jumbo Size Flavor

Who doesn’t love the fruit of the sea? You can cook shrimp a multitude of different ways, from barbecuing to sauteing, and it works well combined with flavors as simple as a squeeze of lemon or complex as a hearty Louisiana jambalaya.  This versatile ingredient is well loved in cultures around the world, and its exceptional variety is reflected in these amazing recipes!


BBQ Grilled Shrimp Tostadas (from Jane Deere)BBQ Grilled Shrimp Tostadas


Shrimp Pad Thai (from Jasmine Tea)Shrimp Pad Thai


Shrimp and Sausage Jambalaya (from Herbie Likes Spaghetti)Shrimp and Sausage Jambalaya


Shrimp Dumplings (from Athena Plichta)Shrimp Dumplings


Stir Fried Shrimp with Snow Peas (from Prairies on Petals)Stir Fried Shrimp with Snow Peas


Prawns Aglio e Olio (from Noob Cook Recipes)Prawns Aglio e Olio


Shrimp Po’ Boys (from Bev Cooks)Shrimp Po' Boys


Shrimp and Chorizo Spanish Tapas (from I Will Not Eat Oysters)Shrimp and Chorizo Spanish Tapas


Grilled Shrimp and Polenta (from Sunshine & Smile)Grilled Shrimp and Polenta


Coconut Lime Shrimp with Mango Dipping Sauce (from Sprinkles of Parsley)Coconut Lime Shrimp with Mango Dipping Sauce


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