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Succulent Pork Chops: Roasted, Pan Seared, and Grilled

This special cut of pork is delectable roasted, grilled, fried, or stuffed with all kinds of equally delicious fillings from fruits and vegetables to meats and cheeses.  These pork chop recipes certainly aren’t the “other” anything, and will take center stage at any dinner whether it’s a special event or just another weeknight meal.

 

 

 

Brined Pork Chops with Balsamic Pan Jus (from The Handmade Kitchen)Brined Pork Chops with Balsamic Pan Jus

 

 

 

Orange Maple Pork Chops (from Julia’s Kitchen)Orange Glazed Pork Chops

 

Pan Seared Rosemary Pork Chops (from Clook Book)Pan Seared Rosemary Pork Chops

 

 

 

 

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