Eggs-ellent International Eats for World Egg Day

Today is dedicated to the celebration of the versatility and nutritional benefits of incredible, edible eggs!  According to the International Egg Commission, eggs are incredibly rich with high-quality proteins and has tons of nutrients for relatively few calories.  They’re economical and make for easy, fast meals for breakfast, lunch, and dinner, so why not add a few more eggs to your diet?


Caprese Eggs on Toast (from Kitchen Trial and Error)Caprese Eggs on Toast



Japanese Beef Ramen (from Wee Foodie Fashionista)Japanese Beef Ramen


Huevos Rancheros (from Plum Pie)Huevos Rancheros



Healthy Egg McMuffin (from Poormet)Healthy Egg McMuffin


Korean Bibimbap (from globetrotter diaries)Korean Bibimbap



Chinese Stir Fry Tomato and Eggs (from Kelvin Wu Photography)Stir Fry Tomato and Eggs


Egg Salad with Caramelized Onions (from Cook’s Hideout)Egg Salad with Caramelized Onions



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