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Classic Cajun & Creole Style Stews for National Gumbo Day

There are two distinct varieties of gumbo from Louisiana: “Creole gumbo,” popular in the southeastern New Orleans area, and “Cajun gumbo,” from the southwest.  Creole gumbo is loaded with succulent seafood such as shrimp and shellfish, while Cajun gumbos take pride in poultry like duck and turkey – and neither skimp on the andouille sausage.  Both spectacular styles are represented here, so whether you want a great New Orleans gumbo or a kicked-up creole variety, your National Gumbo Day is sure to be a good one!


Okra Gumbo with Chickpeas & Beans (from Post Punk Kitchen)Okra Gumbo with Chickpeas & Kidney Beans


Shrimp Gumbo (from Three Many Cooks)Shrimp Gumbo


Chicken and Chorizo Gumbo (from Love Bites)Chicken and Chorizo Gumbo


Dungeness Crab and Gulf Shrimp Gumbo (from Fat of the Land)Dungeness Crab and Gulf Shrimp Gumbo


Chicken and Smoked Sausage Gumbo (from Salad in a Jar)Chicken and Smoked Sausage Gumbo


Vegetarian Gumbo (from Love II Cook)Vegetarian Gumbo


Spicy Turkey & Andouille Gumbo (from life, in recipes)Spicy Turkey and Andouille  Gumbo


Duck Gumbo a Go Go (from Food Wishes)Duck Gumbo a Go Go


Beef & Seafood Gumbo (from Parsley, Sage, Desserts, and Line Drives)Beef and Seafood Gumbo


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