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Cheese Up Your Spuds for National Potato Day

Cheese and potatoes are one of the great couplings in history; like milk and cookies, peanut butter and jelly, bacon and eggs, people love them, and they just go together perfectly.  Mashed, fried, baked, or roasted, this stupendous starch is a family favorite in every one of its fabulous forms; and with cheeses like cheddar, gruyère, and ricotta to back it up, there’s even more reasons to love them!

 

Potato-Leek Gratin (from Just One Cookbook)Potato-Leek Gratin

 

Twice Baked Potatoes (from Miss in the Kitchen)Twice Baked Potatoes

 

Potato, Egg, and Cheese Breakfast Taquitos (from Sing For Your Supper)Potato, Egg, and Cheese Breakfast Taquitos

 

Skillet Potatoes (from Live Love Pasta)Skillet Potatoes

 

Potato Skins (from Blog Chef)Potato Skins

 

Cheesy Baked Mashed Potatoes (from Picky Palate)Cheesy Baked Mashed Potatoes

 

Roasted Potato and Spinach Frittata (from Good Life Eats)Roasted Potato and Spinach Frittata

 

Potato Soup (from Zaika Zabardast)Potato Soup

 

 

Toasty Rösti (from Cake Student)Toasty Rösti

 

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